Another Arbonne consultant shared this online, so of course I had to make it ASAP!
Um, YUM! These are a hit!
Muddy Buddies, also known as Puppy Chow in the Midwest, is a sugary sweet, crunchy snack that is traditionally made with butter and powdered sugar. Here is a healthier gluten free, vegan adaptable option that packs extra protein!
All you need is:
1/4 cup chocolate chips
1/4 cups honey (Swap for agave nectar if you want it vegan)
1/4 cups peanut butter
1 and 1/2 TB of coconut oil
1 TB of vanilla extract
3 cups gluten free Chex cereal (I used rice Chex)
3 scoops Arbonne Protein Shake Mix in either Vanilla or Chocolate (Arbonne’s protein powder is plant based, vegan, and gluten free)
In a microwaveable bowl, add the chocolate chips, honey, peanut butter, coconut oil, and vanilla extract. Microwave for 20 seconds at a time until smooth and melted. It took me about 40 seconds, stirring halfway through. Pour over a mixing bowl with the Chex cereal in it. Once stirred together well, place into a bag with the Arbonne protein powder and shake it up!
Let cool for 15 minutes in the refrigerator and enjoy!
My first batch is already gone, so I need to make more. Let me know if you make em!